Khao Lam ข้าวหลาม Thailand Desserts

Khao Lam ข้าวหลาม

(Sticky Rice in Bamboo)

Tacky rice is improved with dark beans and thick coconut syrup and simmered in a bamboo shafts over low fire. After the khao lam is simmered, it's hacked open with a cleaver and fit to be served.

Khao Niew Ma Muang or Mango Sticky Rice Thailand Desserts

Khao Niew Ma Muang (Mango Sticky Rice)

Sweet tacky rice with sweet yellow mango on top and shrouded in coconut cream syrup. Khao Neow Mamuang is among the most famous Thai treats to eat in and beyond Thailand. In Bangkok, you'll find mango tacky rice all over during mango season.

Khanom Gluay Thai Desserts

 Khanom Gluay ขนมกล้วย

(Banana Treat)

Tacky rice, bananas, sugar and destroyed coconut made into a green treat. It becomes green by dousing Pandanus passes on in cool water and adding it to the blend.

Wun Maprao (Coconut jelly in coconut shell

Wun Maprao 
Coconut jelly in coconut shell

Bua loy sam sii (Taro and pumpkin balls simmered in coconut syrup)

 

Bua loy sam sii 
Taro and pumpkin balls simmered in coconut syrup

Fakthong Sangkhaya (Egg custard in pumpkin)

Fakthong Sangkhaya 
Egg custard in pumpkin

Gluay Boad Chii (Banana in coconut milk)

 

Gluay Boad Chii 
Banana in coconut milk