Khao Lam ข้าวหลาม
(Sticky Rice in Bamboo)
Tacky rice is improved with dark beans and thick coconut syrup and simmered in a bamboo shafts over low fire. After the khao lam is simmered, it's hacked open with a cleaver and fit to be served.
(Sticky Rice in Bamboo)
Tacky rice is improved with dark beans and thick coconut syrup and simmered in a bamboo shafts over low fire. After the khao lam is simmered, it's hacked open with a cleaver and fit to be served.
Sweet tacky rice with sweet yellow mango on top and shrouded in coconut cream syrup. Khao Neow Mamuang is among the most famous Thai treats to eat in and beyond Thailand. In Bangkok, you'll find mango tacky rice all over during mango season.